Rouge Avignon takes its name from Avignon, the city of popes. A gothic composition inspired by the carmine red of the papal stole. Opulent, rich and heavy it has a spicy floral opening with notes of rose, raspberry and ylang-ylang. The opening is followed by a gourmand accord of cocoa bean and black truffle resting on a gilded, luxurious base of sandalwood, vetiver, musk and amber. Warming and a touch smoky Rouge Avignon is an intoxicating ornate composition and alternative to dull caramel florals.
NOTES
Top: Spicy Rose
Middle: Black Truffle
Base: Sandalwood, Musk, Amber
